Comparison of the fatty acid composition of lipids from different animal tissues including some tumours
نویسندگان
چکیده
منابع مشابه
Seasonal variations of total lipids, fatty acid composition, of Nizimuddinia zanardini from the seashore of Chabahar
The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...
متن کاملComparison of Fatty Acid Composition in Different Pig Tissues
The aim of this study was to characterize the tissue-associated differences in the fatty acid profiles of intramuscular, subcutaneous and hepatic lipids and their quality indices from Lithuanian indigenous wattle pig and wild boar backcross to lean breed. The samples from hybrid pigs (1/4 Lithuanian indigenous wattle, 1/4 wild boar and 1/2 Landrace) were used in the experiment. There was little...
متن کاملThe effect of conjugated linoleic acid on the fatty acid composition of different tissues and yolk lipids in pigeons
Dietary conjugated linoleic acid (CLA) was reported to increase the levels of saturated fatty acids (SFA), to decrease monounsaturated fatty acids (MUFA) in egg yolk, liver and adipose tissue in chicken and quail. Hence, the objective of this study was to determine the effects of dietary CLA on the fatty acid composition of liver, breast muscle, abdominal adipose tissue and egg yolk lipids in p...
متن کاملFatty Acid Composition of Plasma Lipids
H YPERLIPEMIA develops in cholesterol-fed rabbits accompanied after several weeks by lipid infiltration of the intima of the aorta.’ In contrast, the even higher plasma lipid levels obtained by repeated injections of the nonionic surfactant Triton WR-1339 are not associated with similar vascular lesions.’ This finding has aroused much interest, and several authors have studied the kinetic aspec...
متن کاملComparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biochimica et Biophysica Acta
سال: 1962
ISSN: 0006-3002
DOI: 10.1016/0006-3002(62)91123-x